Cookbooks & Food

In English, a great selection of cookbooks to book delicious dishes from the Middle-East.

A Lebanese Harvest (En)
	Hardcover \| English \| Product Code: 10562 By: Nouhad Boulos Guillaume garnet Publishing Ltd, UK, 1993 Topic: Vegertarian Cooking Abstract: A Lebanese Harvest: Traditional Vegetarian Recipes - an abundance of vegetarian recipes, natural ingredients, step-by-step instructions, each dish illustrated in color. Ideal for good healthy eating - and an added bonus, save on the pocket-book with these non-meat ingredients!
$29.95	See Details or Order >

Anahid's Gourmet Cookbook (English, also available in Arabic)
	Hardcover \| English \| Product Code: 5813 By: Anahid Doniguian Academia, Beirut, 2006 Topic: Cooking or Food Abstract: Great Quality - Beautiful Color Photographs of each dish, here in the English language By: Anahid Doniguian
$49.95	See Details or Order >

Arabian Cuisine (En)
	Hardcover \| English \| Product Code: 261 By: Weiss-Armush Topic: Cookbook Abstract: Over 400 recipes from two dozen countries - Appetizers, Bread, Salad, Soup, Eggs, Pilaf, Vegetables, Seafood, Poultry, Meat, Dessert, Misc. By: Weiss-Armush
$26.95	See Details or Order >

Arabic Cooking Step By Step/English With CD -- Out of Stock
	Hardcover \| English \| Product Code: 269 By: Chebara/Halawani Arab Scientific Publishers, Beirut Topic: Cookbook Abstract: Taste the richness of the Arabic Cuisine using this book. More than 170 recipes, more than 500 color photographs. By: Chebara/Halawani
$30.00	See Details or Order >

Flavours of Madras (En)
	Hardcover \| English \| Product Code: 10563 By: Rani Kingman garnet Publishing Ltd, UK, 1994 Topic: South Indian Cooking Abstract: Flavours of Madras: A South Indian Cookbook. Rani Kingman has gathered together her favourite recipes from Madras in the tropical south of India, where she grew up. They reflect the distinctive ingredients of this part of India - a land of coconut and tamarind, turmeric and chilli, washed by seas with a wealth of fish and other seafood.
$35.95	See Details or Order >

Grandma's Delicacies (En)
	Hardcover \| Arabic \| Product Code: 11043 By: Khadija Saad Bassaj Dar Al Marefah Publishing, Beirut Topic: Cooking Abstract: In the English, by Khadija Saad Bassaj, with color photos of each dish, on quality paper with sturdy binding. You will find in this book the finest oriental recipes, authentic yet distinguished, to cook exquisite dishes.
$35.00	See Details or Order >

Marlene's Best Recipes From East and West
	Softcover \| English \| Product Code: 12481 By: Marlene Matar Hachette Antoine, 2010 Topic: Cookbook Abstract: A great cookbook with easy to follow recipes and instructions for Lebanese dishes and a variety of others.
$25.00	See Details or Order >

Mezze: Delicious Middle Eastern, Turkish and Greek Recipes (En)
	Hardcover \| English \| Product Code: 10564 By: Rosamond Man Garnet Publishing Ltd, UK, 1995 Topic: Mediterranean Cooking Abstract: Mezze, the myriad dishes of the splendid hors d'oeuvres to traditional Arab meals, comes from the Italian word mezzano, meaning middle. Coined by the Genoese spice traders, it was absorbed into the Greek, Turkish and Arabic languages in different forms, and reflects the multicultural origins of this exciting cuisine.
$34.95	See Details or Order >

Middle Eastern Cuisine (En)
	Hardcover \| English \| Product Code: 264 By: Yassine /Sadouf Topic: Cookbook Abstract: By the authors of the best-Seller Arabic original Alif Baa Altabikh, this book contains the same basic techniques and recipes and follows the same practical approach. By: Yassine /Sadouf
$28.00	See Details or Order >

Rayess' Art of Lebanese Cooking (En)
	Hardcover \| English \| Product Code: 5806 By: George N. Rayness Librairie du Liban, 2001 Topic: Cooking or Food Abstract: More than a recipes book, the 'Art of Lebanese Cooking' by Georges N. Rayess, is a real reference with 464 recipes that will satisfy the beginners and the amateurs. With color photos
$20.00	See Details or Order >

Simple Cooking Guide To Lebanese and Syrian Cuisine (En)
	Hardcover \| English \| Product Code: 5825 By: Mary Elizabeth Sabieh Librairie du Liban, Beirut, 1999 Topic: Cooking or Food Abstract: Clear recipes, color photos of the dishes, nicely indexed, from Mezza to Main Dishes, Delicious desserts, and all the in-betweens. By: Mary Elizabeth Sabieh
$15.00	See Details or Order >

Simply Lebanese (En)
	Hardcover \| English \| Product Code: 6708 By: Ina'am Atalla Garnet Publishing Ltd, UK, 2004 Topic: Lebanese Cooking Abstract: Ina'am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. Magazine pages, color photos
$39.95	See Details or Order >

Sufi Cuisine (En)
	Softcover \| English \| Product Code: 5804 By: Nevin Halici Saqi Books, 2005 Topic: Cooking or Food Abstract: A jewel of a book.'--Claudia Roden. By: Nevin Halici
$17.95	See Details or Order >

Traditional Greek Cooking (En)
	Hardcover \| English \| Product Code: 10565 By: George Moudiotis Garnet Publishing Ltd, UK, 1998 Topic: Mediterranean Cooking Abstract: "Traditional Greek Cooking: The Food and Wines of Greece". The book contains over 200 recipes, collected and tested by the author over a period of 40 years. With recipes and charming chapter introductions full of traditional and atmospheric detail, the book also gives guidance on regional variations and contains separate chapters on Greek fruits, cheeses, herbs and spices, and wines and how to select them.
$24.95	See Details or Order >

Traditional Irish Cooking: The Fare of Old Ireland and its History (En)
	Hardcover \| English \| Product Code: 10566 By: Andy Gravette , Debbie Cook Garnet Publishing Ltd, UK, 2008 Topic: Irish Cooking Abstract: Traditional Irish Cooking: The Fare of Old Ireland and its History. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.
$15.00	See Details or Order >

Turkish Cookery (En)
	Hardcover \| English \| Product Code: 5857 Edited by Sally Mustoe Saqi Books, 2006 Topic: Cooking or Food Abstract: Some of the world's great chefs have come together here to share their favorite Turkish recipes.
$28.95	See Details or Order >

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